Cut by cut a hygienic product – Slicer with UVC sterilization. (German article)
DISTINCT BACTERIA REDUCTION IN AN ABATTOIR – UVC ASSURES HYGIENE ON CONVEYOR BELTS (DK ARTICLE)
Ozone technology in breweries
Orkla Foods switched from chlorine dioxide to ozone. No chemicals and 80% lower operating costs
Good hygiene states on the floor and with FHS Scandinavia (DK)
