Dairy reduces waste and extra cleaning with ionisation in maturing rooms Dairy reduces waste and extra cleaning with ionisation in maturing rooms Dairy reduces waste and extra cleaning with ionisation in maturing rooms Charlotte Møllegaard2021-05-06T14:00:07+02:00 Dairy reduces waste and extra cleaning with ionisation in maturing roomsCharlotte Møllegaard2021-05-06T14:00:07+02:00
Remove mould from climate rooms with ionisation ‒ organic Danish salami! Remove mould from climate rooms with ionisation ‒ organic Danish salami! Remove mould from climate rooms with ionisation ‒ organic Danish salami! Charlotte Møllegaard2021-05-06T11:58:25+02:00 Remove mould from climate rooms with ionisation ‒ organic Danish salami!Charlotte Møllegaard2021-05-06T11:58:25+02:00
STOP food waste in the Fruit and Vegetable storage facility – an inexpensive and simple solution STOP food waste in the Fruit and Vegetable storage facility – an inexpensive and simple solution STOP food waste in the Fruit and Vegetable storage facility – an inexpensive and simple solution Charlotte Møllegaard2021-05-06T14:01:40+02:00 STOP food waste in the Fruit and Vegetable storage facility – an inexpensive and simple solutionCharlotte Møllegaard2021-05-06T14:01:40+02:00
Ionisation has removed mould from the air in Pers Kjøkken’s climate room for almost 20 years Ionisation has removed mould from the air in Pers Kjøkken’s climate room for almost 20 years Ionisation has removed mould from the air in Pers Kjøkken’s climate room for almost 20 years Charlotte Møllegaard2021-05-06T14:05:25+02:00 Ionisation has removed mould from the air in Pers Kjøkken’s climate room for almost 20 yearsCharlotte Møllegaard2021-05-06T14:05:25+02:00
A bread producer and mould challenges A bread producer and mould challenges A bread producer and mould challenges Charlotte Møllegaard2021-05-06T14:04:08+02:00 A bread producer and mould challengesCharlotte Møllegaard2021-05-06T14:04:08+02:00
Cheese in brine tanks and mould in the air Cheese in brine tanks and mould in the air Cheese in brine tanks and mould in the air Charlotte Møllegaard2022-01-16T21:24:12+01:00 Cheese in brine tanks and mould in the airCharlotte Møllegaard2022-01-16T21:24:12+01:00
Mould growth in maturing rooms for dry-aged beef Mould growth in maturing rooms for dry-aged beef Mould growth in maturing rooms for dry-aged beef Charlotte Møllegaard2022-01-16T21:28:57+01:00 Mould growth in maturing rooms for dry-aged beefCharlotte Møllegaard2022-01-16T21:28:57+01:00
Høje kimtal i område med stor aktivitet Høje kimtal i område med stor aktivitet Høje kimtal i område med stor aktivitet FHS Scandinavia2022-01-13T12:42:55+01:00 Høje kimtal i område med stor aktivitetFHS Scandinavia2022-01-13T12:42:55+01:00
Antibacterial mats between clean and unclean zones Antibacterial mats between clean and unclean zones Antibacterial mats between clean and unclean zones FHS Scandinavia2022-01-05T14:51:50+01:00 Antibacterial mats between clean and unclean zonesFHS Scandinavia2022-01-05T14:51:50+01:00
Udvikling af produktionslinie med integreret UVC-lys til dekontaminering Udvikling af produktionslinie med integreret UVC-lys til dekontaminering Udvikling af produktionslinie med integreret UVC-lys til dekontaminering FHS Scandinavia2022-01-16T21:01:05+01:00 Udvikling af produktionslinie med integreret UVC-lys til dekontamineringFHS Scandinavia2022-01-16T21:01:05+01:00
