{"id":4474,"date":"2020-12-15T15:49:13","date_gmt":"2020-12-15T14:49:13","guid":{"rendered":"https:\/\/fhsscandinavia.com\/pipes-and-cip\/"},"modified":"2021-03-02T09:27:11","modified_gmt":"2021-03-02T08:27:11","slug":"pipes-and-cip","status":"publish","type":"page","link":"https:\/\/fhsscandinavia.com\/en\/pipes-and-cip\/","title":{"rendered":"PIPES AND CIP"},"content":{"rendered":"

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PIPES AND CIP<\/span><\/h1><\/div>
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In companies where pipes and CIP form a significant part of the production facilities, e.g. in breweries and dairies, there is a tradition of using chemicals and hot water for disinfection. Today, there are very effective alternatives to traditional decontamination, for example, ozone that is very economical, manageable and environmentally efficient.<\/span><\/p>\n

Since ozone is approx. 10-1000 times more effective than chemicals against bacteria, mould and viruses, ozone disinfection can be completed in minutes and save downtime for every type of production plant \u2013 entirely without chemicals or a high water consumption.<\/span><\/p>\n<\/div>

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CASE FROM BREWERY<\/span><\/a><\/div>
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READ PRESENTATION ON CIP AND OZONE<\/span><\/a><\/div>
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READ MORE ABOUT OZONE DECONTAMINATION IN DAIRY<\/span><\/a><\/div>
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